Tag Archives : recipe


Pumpkin Pastry Cream 1

This makes a great filling for my orange-inflected sufganiyot, and serves as my offering for Thanksgivukkah. Ingredients: 1 1/2 cup light cream or half and half 4 egg yolks 1/4 cup plus 2 tablespoons pumpkin puree 1/4 cup plus 2 tablespoons granulated sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1/4 teaspoon […]