Hamentashen fillings
These fillings go with Nanny’s hamentashen, the dough I use each year for making Purim pastry. Prune or apricot filling 1 lb dried fruit water 2-4 tablespoons of honey grated ginger, lemon rind Put fruit in a medium saucepan and fill with water almost to cover. Add honey and ginger for apricots, grated lemon rind […]
