Today is the first day of Chanukah, which celebrates the rededication of the Temple after a three-year revolt by the Maccabees against the Syrian Hellenists. It commemorates a military victory, of one tiny army over the might of the Greeks, one in which the Jewish people overcame seemingly insurmountable odds. But today, we also commemorate […]
I had already had enough of Thanksgivukkah and its menurkeys (that’s a menorah shaped like a turkey for you blissfully uninitiated) when I saw the bourbon pecan pie adorned with Chanukah gelt. This was supposed to be yet another recipe merging the Chanukah and Thanksgiving traditions, but really it was just a pecan pie with […]
Chanukah and Thanksgiving coinciding is an extremely rare alignment of the Hebrew and Gregorian calendars. I’ve created pumpkin cream filled sufganiyot as my offering for Thanksgivukkah. Ingredients: ΒΌ cup lukewarm milk or water 1 teaspoon dry yeast 3 tablespoons sugar 1 whole egg plus 1 egg yolk 3 tablespoons sour cream or vegetable oil Pinch […]
