Polenta with roasted mushrooms
For the Roasted Mushrooms: 1 lb. mixed mushrooms, baby bellas, shitakes and hen of the woods or beech 2 tablespoons olive oil 1 tablespoons balsamic vinegar 1 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1-2 tablespoons flour 1/4c-1/2 cup red wine or broth Salt and black pepper, to taste 1/4 cup chopped flat leaf […]