Tag Archives : Gomberg Seltzer Works

Once more, with fizz

In a small, dimly lit building in Carnarsie, Brooklyn, Kenny Gomberg makes seltzer. Not seltzer in a plastic bottle, like you buy off the grocery store shelf — something Gomberg, a tall, lanky man, dismisses with the shake of his head — but New York City tap water, mixed with carbon dioxide, triple-filtered through sand, […]